New Spring menu of Today our restaurant will be open Fridays and Saturdays throughout the rest of the year until the start of the season when we reopen fully!

Here is a sneak peak of what we have to offer this year.

This temporary menu will be running for a few weeks until we introduce some more daily specials and choices to suit all tastes.

Take a look at our menu here: Evening Spring Menu 2016.

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and just to tempt you, here’s a taste of what you can enjoy….

“Home-cured salmon gravadlax, sour cream, salsa verde, endives (gluten free of course)”

or

“Seafood pasta, extra virgin olive oil, chilli, garlic, white wine and parsley”

• By Will Hatfield
• 19 Feb 2016
• Posted in Latest News